Instant Pot Protein Coconut Rice Pudding

Directions:

• Put Instant Pot on saute mode, add butter and allow to melt.

• Add rice and stir to all of the rice is coated

• Add coconut milk, regular low-fat milk, 1/4 cup shredded coconut, and sugar (or Stevia) and stir.

• Set to pressure-cook high for 14 minutes, do a quick release.

• Turn pot off, then hit saute again.

• Whisk together the evaporated milk and egg in a small bowl.

• When rice pudding is bubbling, add half of the milk/egg mixture and stir gently to combine.

• Add remaining 1/4 cup of shredded coconut once mixture is bubbling again, followed by remaining milk/egg mixture.

• Allow to bubble, stir gently until combined so there is no liquidy egg/milk mixture left

• Turn pot off and immediately transfer coconut rice pudding to bowls so it doesn’t continue to cook in the pot and burn.