Crockpot Teriyaki Chicken

• 12 boneless, skinless chicken thighs (I always throw in a chicken breast or two for myself)

• 1/4 cup honey

• 3/4 cup low-sodium soy sauce

• 6 tbsps cider vinegar

• 3/4 tsp ground ginger

• 3/4 tsp minced garlic

• 1 tsp pepper

Instructions

• Place chicken in crockpot.

• In a large bowl, combine all ingredients.

• Pour over chicken.

• Cover and cook on low for 6 hours or until chicken is tender.

Serve over rice. I also like to include some broccoli.