Crockpot Teriyaki Chicken

• 12 boneless, skinless chicken thighs (I always throw in a chicken breast or two for myself)
• 1/4 cup honey
• 3/4 cup low-sodium soy sauce
• 6 tbsps cider vinegar
• 3/4 tsp ground ginger
• 3/4 tsp minced garlic
• 1 tsp pepper

Instructions

• Place chicken in crockpot.
• In a large bowl, combine all ingredients.
• Pour over chicken.
• Cover and cook on low for 6 hours or until chicken is tender.

Serve over rice. I also like to include some broccoli.